Club 3:sixteen – 3SIX3 @ 250 Lallar Circle, Mantachie, Mississippi (next to city hall & police station) Family dining & game room. Open Thurs-Sat 4pm-9pm. Visit their page for specials, updated hours, and more.

This has been a family friendly, locally owned restaurant, and game room for years. They provide dine-in or takeout. They also offer catering services, host private in their game room, and even rent inflatable slides!

You may order off the menu or one of the weekly dinner plate specials that are posted on their page. Plus, check out their new salad bar for a fresh all veggie meal or pair with your favorite entree!

👇 MENU at the bottom of page 👇

They also offer a monthly Shrimp boil that the wife and I just tried for the first time. Again, the Shrimp boil is only one day a month, but you can usually get a heads up from their page or the banner advertising it on the road nearby.

The two pound shrimp plate we ordered included the shrimp, sausage, baby potatoes, and corn. I was pleasantly surprised when opening the boxes to find that the shrimp was tail-on, no shell, and butterflied! I will eat peal-and-eat shrimp but I much prefer butterfly shrimp.

Everything was seasoned but not overly so. Along with plenty of cocktail sauce, they also include a serving of a chili sauce with a much heftier flavor and a little extra kick of spice.

The two pounds provided my wife and I enough for two big plates and a couple smaller ones for the next day.

What we’ve ordered off the menu:
Jalapeño Poppers
Mustang Burger
Dough Burger
Philly Steak Sandwich
Chicken Philly Tater
Crinkle Cut Fries
Sweet Tater Fries

For a starter, it’s hard to beat deep fried, cheese filled jalapeños for an appetizer.

The Philly Steak was very tasty with melted cheese, grilled peppers and onions.

The Mustang Burger was a thick patty of fresh made Angus meat, and topped with your preferred veggies and sauces to make it your own.

Both the crinkle cut and sweet potato fries as sides were already seasoned and ready to go! Sweet potato fries were a nice pairing for the Philly Steak. The Crinkle Cuts had a sprinkling of seasoned salt and could be good with or without a little ketchup.

Now, I’m really excited to share my experience with the Dough Burger and Chicken Philly Tater!

Dough Burgers have a rich history in the south. In lean times, to stretch a burger recipe, quality beef was mixed with various filters and spices so there would be enough for the entire family.

Now, dough burgers are considered a Southern delicacy with Festivals celebrating them. And after seeing the huge dough burger from Club 3:SIXTEEN, I’ve found one worth celebrating every weekend! It’s Real Angus meat mixed with special seasoning, then formed and cooked to a patty bigger than most hamburger steaks! It was a very flavorsome burger that can be dressed with the classic mustard, pickles, and onion. Or go wild and dress it your way!

For something a little different and extremely filling, try one of their jam packed potatoes. My Chicken Philly Tater was loaded with cheese and Fried Philly Chicken, peppers, and onions. This is an entire meal by itself. I’d bust it open, and add some extra butter while it still nice and steamy hot. Hey, there’s always room for extra butter!

Whether you’re by yourself, out with family or friends, Club 3:SIXTEEN is the place to be in Mantachie! See y’all there!!!

Everyone’s taste is different. My goal is to give you a glimpse of what I see and experience so you can judge for yourselves if the atmosphere and menu are right for you.

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