Jobos Tupelo @ 314 East Main Street, Tupelo, MS. Inside Hotel Tupelo in the heart of Downtown Tupelo.

Open:
*Mon-Thurs 6:30am-9:30am, 3pm-9pm
*Friday 6:30am-9:30am, 3pm-10pm
*Saturday 9am-2pm, 2:01pm-10pm
*Sunday 9am-2pm, 2:01pm-9pm

👇Menu at the bottom of page👇

Jobos is a Surf & Turf restaurant and bar with a southern twist. Featuring some of the Mississippi Gulf Coast’s freshest seafood in a relaxed setting.

The atmosphere is warm and inviting, whether you prefer relaxing at the bar, sipping drinks on the patio, having a cozy night with friends, or organizing a social event in a private dining area.

What I ordered:
🔥 Deepo’s Rosado Hummus – vegetable mezze, warm pita, feta
🔥 Simple Grilled Fish – aji verde potatoes, sofrito salsa, arugula, fresh herbs, basil lime vinaigrette, extra aji verde dipping sauce. (This entree is sold at market price)
🔥 Jumbo Tiger Shrimp Skewer
🔥B.A.M.F. bread pudding by Chef Brock

The bright red bowl of hummus is a great start to any meal, but then I do love hummus with fresh pita bread for dipping. It is also a great conversation starter if you’re dining with a group.

The Simple Grilled Fish has a few options that are interchangeable. For the fish, I could choose salmon or Gulf Red Fish. I went with the latter since the Red Fish was just added. If my memory serves, I believe you could also exchange the arugula for a different salad.

The Red Fish fillet had a delightful flaky texture. The top skin layer is where the seasoning is concentrated. Adjust the saltiness to your preference by choosing to eat or remove all or part of the top layer.

The aji verde potatoes were absolutely delicious! They include extra aji verde sauce for your potatoes or for whatever you decide needs dipping.

The Jumbo Tiger Shrimp were huge! Each was well seasoned and available as an add-on to most any entree.

Although there were only a couple of dessert choices, you really can’t go wrong with either. I’ve always enjoyed bread pudding and Chef Brock’s version leans toward the traditional with a little extra firmness for a perfect slice of heaven.

At Jobos, they add their unique twist to almost every menu item. Keep an eye out for upcoming new menu items that are currently in development!

What are your favorite menu items?

Everyone’s taste is different. My goal is to give you a glimpse of what I see and experience so you can judge for yourselves if the atmosphere and menu are right for you. So when you visit, be sure to tell the crew I recommended you. Happy Trails!!

Follow Eating Out With Jeff Jones for events, new restaurants, LOCAL Favorites, and their FAMOUS foods!

***Special thanks to my Sponsors who help make our restaurant reviews possible.

• Nate’s Steakhouse @ 388 Mainstreet, Ecru, MS. Opens at 4:30pm, Tuesday – Saturday. They offer Mississippi farm-raised catfish from Prime Line, pork ribeyes, shrimp, seafood, and more, but are famous for their award-winning steaks, salad bar, and decadently delicious homemade desserts!
• Catfish Country now has an EXPANDED SEAFOOD BUFFET on Friday and Saturday nights!! Catfish buffet Thursday night / Breakfast buffet Saturday morning / Sunday country lunch buffet!! Located @ 3301 Hwy 45 North, Booneville, MS. Open Thursday, Friday, and Saturday nights 4pm-9pm, Saturday morning 7am-12noon, Sunday lunch 11am-2pm.
• Nico’s @ 104 N Railroad Ave, New Albany, MS. Open Monday-Friday 4-9. Saturday 11-10. Serving an American & Italian menu, plus full bar including beer, wine, cocktails, and frozen drinks.
• Cantina Del Sol @ 3120 N. Gloster, Tupelo, MS. Open 11am-10pm, Monday through Saturday. Closed Sunday for prayer. They offer a huge lunch buffet plus menu with many traditional and original Mexican delicacies, steaks, cold beer, exotic drinks, and a daily lunch buffet. They offer a wide range of exciting flavors that are sure to tantalize anyone’s taste buds. From the spicy kick of chili peppers to the refreshing tang of lime juice. A fantastic blend of traditional authenticity and innovative twists on classic recipes.

For Sponsorship and advertising information, Request a FREE e-info Package from Eating Out With Jeff Jones.

Don’t just keep up with the Joneses, JOIN US!