Guy’s Place On Water Dining @ 641 Joe Wheeler Brown Road, Fulton, MS. Open Tuesday through Thursday for lunch 11am-2:30pm, dinner 4:30pm-8pm, Friday & Saturday for lunch 11am-2:30pm, dinner 4:30pm-9pm.

👇 menu at the bottom of page 👇

Located at the Fulton, Midway Marina, Guy’s Place has indoor dining, outdoor picnic tables, and a covered deck overlooking the marina below.

I decided that there was nothing like having a nice meal on the deck, enjoying a cool breeze while watching the wildlife and different vessels navigate the Tenn-Tom Waterway, leaving large and small waves in their wake.

The restaurant caters to both local residents and visitors arriving by land and water. Customers travel from near and far to savour a delicious meal, including my friend Mark, who resides at the marina.

To complement the laid back atmosphere, Guy’s Place also offers a menu of tropical delights and local favorites ranging from fish, shrimp, salads, hand-patted burgers and hand-cut steaks.

They have an all day menu, lunch, dinner, and cocktail menu, that should satisfy most any hunger.

The crew at Guy’s Place are always ready to provide assistance and to make your visit an enjoyable one. My server, Stephanie, helped me craft a perfect meal to showcase the delicious menu!

Menu showcase:
🔥Grilled Shrimp
🔥 Filet Mignon – CAB
🔥Fried Mushrooms
🔥Greek Salad
🔥Loaf with Honey Butter

While looking over the menu, prime your palette with Guy’s gourmet bread basket with honey butter. It’s just as tasty as it is beautiful. But don’t fill up just yet, you’ve still got a few delicious options to choose from!

A fresh Greek salad is always a refreshing start to any dining experience. From the juicy tomatoes and olives to the creamy feta cheese and tangy dressing. The combination of flavors and textures creates a harmonious balance that is both satisfying and light. A Greek salad is a timeless classic that never fails to impress with its vibrant colors and bold flavors.

Next on the menu was an appetizer of huge hand breaded and fried golden brown mushrooms with house ranch sauce! Y’all, this bowl of deep fried goodness had both the WOW and Mmmm factor!

The Filet Mignon was well seasoned and prepared a deliciously tender medium. It’s about an 8 once cut of choice beef that will about melt in your mouth with each bite!

Add a few grilled shrimp to your steak for a perfect paring, making the ultimate surf and turf experience at Guy’s Place on water dining!

So make a date to visit Guy’s Place on Water Dining and enjoy a meal while overlooking the shimmering waters of the Tennessee Tombigbee Waterway at the Midway Marina!

Everyone’s taste is different. My goal is to give you a glimpse of what I see and experience so you can judge for yourselves if the atmosphere and menu are right for you. So when you visit, be sure to tell the crew I recommended you. Happy Trails!!

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